Crab Stuffed Mushrooms

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Finely chop the mushroom stems and set aside.
In a mixing bowl, combine the lump crabmeat, cream cheese, Parmesan cheese, minced garlic, chopped green onions, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.
Stuff each mushroom cap with the crab mixture, mounding it slightly.
Place the stuffed mushrooms on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is heated through.
Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 | Kcal: Approximately 120 per serving