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Slice bread into thirds or halves. You want the bread to be big enough to pick up but not so big you need a fork to eat it.
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Brush the tops of the bread slices with olive oil on both sides and broil for one to two minutes, flipping halfway through, until very lightly browned.
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In a medium bowl, combine mayonnaise, Old Bay seasoning, green onions, chives, dill, Worcestershire sauce, orange juice, orange zest and lemon zest.
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Gently fold in crab.
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Remove toast from oven and top with a heaping tablespoon of crab mixture. Place a tomato slice on top and sprinkle with about a tablespoon of cheese..
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Place toasts in broiler for two to three minutes or until cheese is melted and bubbly.
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Garnish with dill and chives if desired.
Calories: 122kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 271mg | Potassium: 78mg | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.5mg
