Country Cabbage Rolls: A Taste of Tradition from a Mennonite Kitchen

To create these delicious rolls, you’ll need the following ingredients:

1. 1 large head of cabbage
2. 1 lb ground beef or pork (or a mix of both)
3. 1 cup cooked rice
4. 1 small onion, finely chopped
5. 1 egg
6. 2 cloves of garlic, minced
7. Salt and pepper to taste
8. 1 can of tomato sauce
9. 1/4 cup of sour cream (for the sauce)
10. Fresh dill for garnish (optional)

Instructions Country Cabbage Rolls :

Here’s how to prepare Country Cabbage Rolls, straight from a Mennonite kitchen:

1. Prepare the Cabbage: Start by boiling the whole head of cabbage until the leaves are tender and pliable. Carefully remove the leaves one by one, being cautious not to tear them. Trim the thick vein from each leaf.
2. Make the Filling: In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix until all ingredients are well incorporated.
3. Assemble the Rolls: Place a spoonful of the meat and rice mixture onto each cabbage leaf. Fold in the sides of the leaf and roll it up, securing the filling inside.
4. Cooking the Rolls: In a large pot, arrange the cabbage rolls seam side down. Pour the tomato sauce over the rolls. Cover and simmer over low heat for about 45-60 minutes, or until the rolls are cooked through and the flavors meld together.
5. Prepare the Sauce: While the rolls are cooking, mix sour cream with a bit of tomato sauce to create a creamy topping for the rolls.
6. Serve and Garnish: Once the rolls are done, remove them from the pot and drizzle with the creamy tomato sauce. Garnish with fresh dill if desired.

Enjoy the Flavors of Tradition