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Notes
Storage. Leftover dip should be stored in an airtight container in the refrigerator for up to 3 to 4 days. I do not recommending freezing the dip as it will alter the texture.
Make Ahead. This dip can be made a day in advance and stored in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 229kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 320mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 0.4mg
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