Cookie Half Baked Chocolate Cake

Fill each mold halfway with the chocolate batter.

Place chunks of the chilled cookie dough on top of the chocolate layer, gently distributing them over the surface.

Bake for about 8 minutes, then turn the pan in the oven and bake for an additional 8-9 minutes, or until the cookie layer is golden brown.

Remove the pan from the oven and let the cakes cool to room temperature.

Serve:

Carefully remove the Cookie Chocolate Micuit from the molds.

Serve and enjoy!

Bon Appétit!