Preheat your oven to 180C/355F. Line two baking sheets with baking paper and set aside.
In a food processor, add all your ingredients and pulse until combined. Alternatively, you can mix them by hand if you prefer a more rustic texture.
Scoop the mixture onto your prepared baking sheets, leaving room for the cookies to spread.
Bake for 12-15 minutes at 180C or until the edges turn a beautiful golden color.
Leave your cookies to cool completely on the baking sheet before transferring them to a serving plate or container.
The heavenly aroma will make it hard to resist, but let the cookies cool completely for the best texture.
Once cooled, grab a cookie and savor the coconutty goodness! These cookies are perfect with a cup of tea or coffee.
ADVERTISEMENT
