1. Cook pasta according to package instructions until al dente, then rinse under cold water and drain.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil.
3. In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, honey, minced garlic, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the pasta salad and toss until everything is evenly coated. Season with additional salt and pepper if needed.
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling
Kcal: 350 kcal | Servings: 6 servings
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