Classic Homemade Lasagna with Ricotta and Mozzarella

Ingredients:

1 tablespoon olive oil

1 small onion, diced

1 pound ground beef

1 pound Italian sausage

28 ounces canned crushed tomatoes

2 cans of 6.5 oz. tomato sauce

6 ounces tomato paste

2 tablespoons Italian seasoning

1/4 cup sugar

Salt and pepper to taste

1 tablespoon chopped fresh basil

12 lasagna noodles

16 ounces ricotta cheese

1/2 cup finely grated Parmesan cheese

1 egg

2 cups grated mozzarella cheese

Directions:

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