Classic Chocolate Eclairs Recipe
Ingredients:
For the Pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
For the Filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract
For the Chocolate Glaze:
1 cup semisweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
Directions:
Read more in the next page
ADVERTISEMENT
