Autumn’s Embrace: Warm Cinnamon Spiced Apple Cake
Ingredients:
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
2/3 cup vegetable oil
2 teaspoons vanilla extract
3 cups diced apples (peeled)
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, beat the eggs, then mix in the milk, oil, and vanilla extract.
Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in the diced apples.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 12 servings
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