Cinnabon Cinnamon Roll Cake
Ah, the tale of the Homemade Cinnamon Roll Cake. Takes me back! You know how some memories have a flavor? This one’s a delightful blend of Sunday mornings and mom’s kitchen. Growing up, I’d awake to the mouthwatering aroma of cinnamon wafting through the house. Mom wasn’t one for the traditional rolls (too messy, she’d say), so she whipped up this ingenious cake version. Less fuss, all the flavor. Every bite now is a lovely stroll down memory lane, reminding me of pajama-clad breakfasts and laughter echoing through our old home. If ever a cake held stories, it’d be this one. But enough of my trip down memory lane, let’s get baking, shall we?
Ingredients
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
Glaze:
2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
How To Make Cinnabon Cinnamon Roll Cake
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