Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:
Ingredients:
For the Cake:
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3 cups all-purpose flour
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1/4 teaspoon salt
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1 cup granulated sugar
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4 teaspoons baking powder
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1 1/2 cups milk
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2 large eggs
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2 teaspoons pure vanilla extract
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1/2 cup (1 stick) unsalted butter, melted
For the Cinnamon Filling:
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar, packed
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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
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4 oz cream cheese, softened
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1/4 cup (1/2 stick) unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon pure vanilla extract
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2-3 tablespoons milk (adjust to desired consistency)
Instructions:
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