Make these fun festive biscuits as a Christmas gift for friends and family. They’re made with our universal dough recipe, raspberry jam and icing sugar
Ingredients
- 1 batch of universal dough (see below)
- plain flour , to dust
- 100g seedless raspberry jam
- icing sugar , to dust
Method
-
Make the dough and chill for 15 mins. Heat the oven to 200C/180C fan/gas 6 and line two large baking sheets with baking parchment. Dust a clean work surface with flour and roll out the dough to the thickness of a pound coin. Stamp out the
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