This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of Toledo, Ohio. “That gives it time for the flavors to blend
Ingredients:
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make :
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