Chocolate Glazed Donuts

Make the Chocolate Donuts:

Preheat oven to 340°F (170°C). Brush your donut pan with oil or softened butter.

Sift flour and cocoa powder into a mixing bowl. Add sugar, baking powder, salt, and cinnamon, then whisk to combine.

Add milk, oil, and vanilla extract to the dry ingredients. Whisk until just combined, without over-mixing. Some lumps are okay.

Transfer the donut batter into the donut pan using a spoon. Fill molds up to ¾ full.

Bake immediately at 340°F (170°C) for 20 minutes.

Let the donuts cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Make the Chocolate Glaze:

In a small bowl, combine cocoa powder, powdered sugar, vanilla extract, and milk.

Whisk until thick, smooth, and glossy. Start with a little milk, adding more if necessary.

Apply the glaze to the donuts using the back of a spoon or a spatula.

If you prefer, you can dust some donuts with powdered sugar instead of using the glaze.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 12 donuts

Enjoy these delightful and easy-to-make Chocolate Glazed Donuts!