These delightful Coconut Scones are studded with dark chocolate and topped with a decadent coconut icing. This easy chocolate coconut scones recipe has a tender crumb and is full of coconut flavor – perfect for brunch, breakfast or afternoon tea!
Ingredients
Scones
- 1 cup sweetened coconut flakes
- 2 ½ cups all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 ounces dark chocolate I used two bars
- 7 tablespoons salted butter cubed and chilled
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
Coconut Icing
- 3 tablespoons coconut cream
- ½ teaspoon coconut extract
- ¾ cup powdered sugar
Instructions
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