- 12 sheets of fresh lasagna pasta, cooked
- Additional mint-flavored chocolate for garnish
3. Directions:
Begin with the Choc-Mint Crackle. Mix the crushed chocolate cookies with melted mint-flavored chocolate and softened butter. Press the mixture into the base of a lined baking dish.
4. How to Prepare:
Prepare the cheesecake filling by blending cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream gently. Layer the lasagna sheets over the Choc-Mint Crackle, alternating with the cheesecake filling.
5. Preparation Time:
The entire preparation will take approximately 30 minutes, with an additional 4 hours for the dessert to chill and set.
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