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Notes
Storage Information
Refrigerator. Leftovers should be store in an airtight container in the fridge for up to 3 days.
Freezer. To freeze, let cool to room temperature, transfer to an airtight, freezer safe container and freeze for up to 3 months. Thaw overnight in the refrigerator and warm gently on the stove top. You may need to add additional beef broth or stock to “loosen” it up.
Nutrition
Calories: 447kcal | Carbohydrates: 56g | Protein: 33g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 805mg | Potassium: 1103mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1143IU | Vitamin C: 13mg | Calcium: 226mg | Iron: 7mg
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