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Chicken Salad

  • In a separate bowl, combine chicken, grapes, apple, celery, and pecans.
    4 cups chicken,1 cup seedless red grapes,1 cup red apple,1 cup celery ribs,1 cup pecans
  • Drizzle dressing over the top and stir together making sure the dressing is evenly distributed
  • Cover and chill for at least one hour before serving.
  • Serve as sandwiches on bread or croissants or as chicken salad lettuce cups.
    bread, croissants, lettuce cups, pita bread, crackers
  • Store leftovers in airtight container in refrigerator for up to 3 days.

Notes

Store leftovers in airtight container in refrigerator for up to 3 days.

Nutrition

Calories: 400kcal | Carbohydrates: 11g | Protein: 2g | Fat: 40g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 639mg | Potassium: 189mg | Fiber: 3g | Sugar: 8g | Vitamin A: 193IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg

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