Try our spicy Mexican quesadillas with creamy avocado and chicken filling.
18 Ingredients
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1 tbsp ground cumin
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1 tbsp ground coriander
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2 (about 500g) single chicken breast fillets
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1 tbsp olive oil
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1 corn cob, husk and silk removed
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1 small red capsicum, halved, deseeded, finely chopped
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1/4 cup coarsely chopped fresh coriander
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3 green shallots, ends trimmed, thinly sliced
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2 drained hot chillies (Sandhurst brand, optional), finely chopped
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40g (1/2 cup) coarsely grated cheddar
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Pinch of salt
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Olive oil spray, to grease
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8 round (20cm-diameter) flour tortillas
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Avocado cream
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