Chicken Piccata Meatballs

Ingredients

1 large egg

⅓ cup panko breadcrumbs

¼ cup grated Parmesan cheese

2 tablespoons fresh chopped parsley, divided

2 teaspoons lemon zest

1 teaspoon Italian seasoning

¾ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon black pepper

1 lb 98% lean ground chicken breast

1 tablespoon olive oil

2 tablespoons light butter, (I use Land O’Lakes light butter)

3 garlic cloves, minced

1 ½ teaspoons all-purpose flour

1 ½ cups reduced sodium chicken broth

3 tablespoons fresh lemon juice

¼ cup drained capers

Instructions