Chicken Piccata
This easy Chicken Piccata recipe is a family favorite! Tender chicken is pan fried until golden and served with a tantalizing sauce made with lemon juice, white wine or stock, and capers. One of our favorite chicken recipes! Truly phenomenal and incredibly quick and easy to make! This simple chicken dinner is ready to go in less than 20 minutes!
Ingredients
- 2 to 4 boneless, skinless chicken breasts about 1 pound
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
Chick Piccata Sauce
- 1 cup chicken broth
- ½ cup white wine
- 2 tablespoons capers rinse if you want
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 1 to 2 tablespoons cornstarch use two for a thicker sauce
Garnish
- parsley optional garnish
- lemon slices or wedges optional garnish
Instructions
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