-
Season chicken breasts with pepper, salt, and half teaspoon oregano.
-
Take a large skillet and melt butter over medium-high heat. You can also add a bit of oil from sun-dried tomatoes.
-
Add chicken breast and cook for 3-4 minutes or until browned. When it is done, place it on the plate and set it aside.
-
Add one tablespoon butter to the same pan for making the sauce. Cook garlic, onion, sun-dried tomatoes, and half teaspoon oregano.
-
Now add heavy cream, chicken broth, and parmesan cheese and mix for 2-3 minutes or until combined and smooth. Now add salt and pepper (1 teaspoon is suggested) to your taste.
-
Then add spinach and continue cooking until wilted.
-
After that, add the chicken breasts back to the pan and cook for 2-3 minutes.
-
Garnish with fresh chopped parsley and serve hot!
ADVERTISEMENT