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Notes
Storage Information
Refrigerator: Cool before transferring leftovers to an airtight container. Refrigerate for up to 3 days. Leftovers can be reheated in a skillet over medium heat or in the microwave.
Freezer: You can also freeze this dish for up to 3 months but it does not thaw as well as some other dishes. Be sure that any leftover chicken is reheated to 165°F before it is consumed.
Simply swap in additional chicken stock for the white wine for an alcohol-free version.
Nutrition
Calories: 538kcal | Carbohydrates: 12g | Protein: 26g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 729mg | Potassium: 674mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1369IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 2mg
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