Chicken Fricassée is a classic French recipe made with browned chicken thighs cooked in a decadent white wine mushroom sauce flavored with shallots, herbs and cream. A delicious, comforting dish this is perfect for weeknights or cozy weekends at home.
Ingredients
- 2 tablespoons salted butter
- 1 tablespoon extra virgin olive oil
- 4 chicken thighs bone-in, skin on
- salt and pepper to taste
- 8 ounces white mushrooms sliced
- 2 shallots minced
- 3 sprigs thyme or ½ teaspoon dried thyme
- ½ cup parsley roughly chopped
- 1 tablespoon lemon juice
- 10 ½ ounces cream of mushroom soup 10.5 ounce can
- ½ cup chicken stock
- ½ cup white wine
- ½ cup heavy cream
- fresh parsley optional garnish
Instructions
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