What is a Chicken Enchilada Casserole?
A chicken enchilada skillet casserole is a one-pan meal that features chicken, cheese, and a zesty enchilada sauce. It is easy to make and can be on the table in less than 30 minutes.
It is made in a skillet, so there is less clean-up, and it can easily be customized to your liking. Add in your favorite toppings, such as sour cream, diced tomatoes, or green onions. I also have instructions on how to make it in your Crock Pot and Instant Pot
Chicken Enchilada Casserole Ingredients
Chicken Breasts– You will need boneless skinless chicken breasts or chicken thighs.
Flour tortillas– I used 8-inch flour tortillas, but you can use any size you prefer.
Enchilada sauce– I used my homemade red enchilada sauce, but if you like it spicier, you can use green enchilada sauce instead.
Shredded cheese– For this Mexican dish, shredded Mexican blend cheese works best.
Salt and pepper– You’ll need a dash of salt and pepper for seasoning.
How to Make Chicken Skillet Enchiladas
This recipe is so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.
Step 1: Preheat and Prep
Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.
Step 2: Season the Chicken
Add them to a 12 inch cast iron skillet, then season with salt and pepper.
Step 3: Cook your Chicken
Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.
Step 4: Shred the Chicken
Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.
Step 5: Add Tortilla Strips and Sauce
Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.
Step 6: Add the Cheese and Season
Add 2 cups of the cheese. Then, sprinkle the dish with a bit of salt and pepper.
Step 7: Stir and Add More Cheese
Stir everything up, then top with remaining cheddar cheese.
Step 8: Bake to Perfection
Finally, place the cast iron skillet in the oven, and bake for 30-minutes or until the cheese is melted and bubbly.
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