Chicken Cordon Bleu Meatloaf Recipe

Whisk in the flour and cook for 1-2 minutes, until the mixture is bubbling and slightly golden.

Gradually add the heavy cream and milk, whisking constantly to avoid lumps.

Stir in the Worcestershire sauce and Dijon mustard, and bring the mixture to a simmer.

Add the grated Parmesan cheese and freshly grated nutmeg, stirring until the cheese is melted and the sauce is smooth.

Season the gravy with salt and pepper to taste.

Once the meatloaf is done, let it rest for a few minutes before slicing.

Serve the meatloaf slices with the creamy Dijon gravy on top.