CHICKEN BACON RANCH WRAPS

pepper to taste

Instructions:

1. Lay out the flour tortillas on a clean surface.
2. In a mixing bowl, combine the shredded chicken breast, chopped bacon, shredded cheddar cheese, and ranch dressing. Stir until everything is well combined.
3. Divide the chicken mixture evenly between the two tortillas, spreading it out in the center of each tortilla.
4. Top each tortilla with shredded lettuce and diced tomatoes.
5. Season with salt and pepper to taste.
6. Roll up the tortillas tightly, folding in the sides as you roll to enclose the filling.
7. Slice each wrap in half diagonally to serve, or leave them whole for a larger portion.
8. Serve immediately, or wrap each wrap in foil and refrigerate until ready to eat.

These chicken bacon ranch wraps are perfect for a quick lunch or dinner, and you can customize them with your favorite toppings or additional ingredients like avocado or red onion. Enjoy!