Ingredients
500 g button mushrooms
½ head of broccoli
3 chicken breasts (about 450g)
3 sprigs of thyme
16 sheets of lasagna noodles
200 g grated parmesan
2 tbsp olive oil
30 cl of dry white wine
25 cl liquid cream
2 onions
2 cloves of garlic
Salt and pepper
+For the bechamel
80g cornstarch
1 liter of milk
40g butter
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