Take a non-stick pan and add the butter and cream. Heat in on low flame and add the seasoning, garlic powder, salt and pepper to taste, garlic, nutmeg, and some flakes of red chili.
Make sure the heat is medium now and let all the ingredients cook for 5 minutes. Stir constantly to make the mixture thick. Add some parmesan cheese for a great flavor.
Spread some of the Alfredo sauce on the bottom of the dish as it will be the first layer as a sauce.
In a bowl add some ricotta, egg, and mozzarella. Mix it and now add half of the remaining alfredo sauce to it.
Spread this mixture on the lasagna rolls and roll them up. Arrange them on the baking dish and add remaining of the Alfredo sauce and mozzarella cheese.
Cover the dish with the foil and cook it for 25-30 minutes until the cheese is brown. Add some parsley on the top and make sure to serve it hot and fresh
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