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Chicago-Style Bakery Apple Slices πŸ‘©πŸ»β€πŸ³

Chicago-Style Bakery Apple Slices

Ingredients:

For the Dough:

All-Purpose Flour: 4 cups
Salt: 1 teaspoon
Unsalted Butter: 1 cup, chilled and cut into small pieces
Cold Water: Β½ cup
Beaten Egg: 1 large (for egg wash)

For the Filling:

Peeled, Cored, and Thinly Sliced Apples: 10 cups
Granulated Sugar: 1 Β½ cups
Packed Light Brown Sugar: Β½ cup
Ground Cinnamon: 2 teaspoons
Ground Nutmeg: ΒΌ teaspoon
All-Purpose Flour: 3 tablespoons
Lemon Juice: 2 tablespoons

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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