In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.
Mix until smooth
Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes
In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken
Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set
After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together
Carefully spread the remaining whipped topping over the entire dessert
Top with chopped pecans and chill for 1 to 2 hours before serving.
Enjoy!
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