Ingredients
*For the base*:
– 1 1/2 cups crushed graham crackers (you can use other sweet crackers if you prefer)
– 1/4 cup sugar
– 1/2 cup melted butter
*For the filling*:
– 3 packages (8 oz or 227g each) cream cheese, softened
– 1 cup of sugar
– 1 teaspoon vanilla extract
– 3 eggs
– 1/4 cup all-purpose flour
– 1/2 cup sour cream
*For coverage*:
– 1 can (about 21 oz or 595g) cherry pie filling (or you can make your own cherry compote)
Instructions
1. **Prepare the base**:
– Preheat the oven to 325°F (160°C).
– In a bowl, mix the crushed cookies, sugar and melted butter until well combined.
– Press this mixture into the bottom of a removable cake pan. Booking.
2. **Prepare the filling**:
– In a large bowl, beat the cream cheese, sugar and vanilla until you obtain a smooth mixture without lumps.
– Add the eggs one by one, mixing well after each addition.
Continued on next page (page 2)
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