Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients
Ingredients
- 50g butter with Mediterranean herbs, or garlic butter
- 4 large flat mushrooms
- 225g bag baby spinach
- 4 thick slices of bread, preferably granary from a small loaf
- 4 generous slices of cheddar cheese, about 100g/4oz
Method
- Turn your grill on to high to give it a chance to heat. Put three quarters of the butter in your largest frying pan and heat until melted. Take each mushroom and pull away the stalk then put the mushrooms in the buttery pan, flat side down. Scatter round the
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