Cheesy Pan-Fried Zucchini Rounds

Once the zucchini rounds are fried, transfer them to a plate lined with paper towels to drain excess oil.
Serve hot as they are best enjoyed warm. They can be paired with dips such as marinara sauce, ranch dressing, or a simple yogurt dip.
Tips:
Cheese Varieties: Experiment with different types of cheese for various flavors. A mix of parmesan and mozzarella can offer a nice balance of saltiness and meltiness.
Herb Additions: For an herby touch, consider adding chopped herbs like basil or parsley to the batter.
Serving Suggestions: These make great appetizers or a side to mains such as grilled meats or a fresh salad.
Conclusion:
These Cheesy Pan-Fried Zucchini Rounds are a testament to the versatility of zucchini and how a few simple ingredients can transform it into a dish that’s repeatedly requested. Enjoy the ease of preparation and the delightful taste that comes with each crispy, cheesy bite.