Recipe Notes
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 6 slices bacon, cooked crispy and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons barbecue sauce
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
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