Wash your apples thoroughly. Use an apple corer or a small knife to carefully remove the cores, making sure to leave the bottoms intact to create a little well for the delicious cheesecake filling.
Mix the Cheesecake Filling:
In a medium-sized bowl, blend together the softened cream cheese, sugar, vanilla extract, and 1/2 tsp of cinnamon. Mix until the texture is smooth and creamy with no lumps remaining.
Stuff the Apples:
Spoon the creamy cheesecake mixture into the hollowed-out apples, pressing down gently to ensure the filling is packed snugly. Fill each apple right up to the top.
Prepare the Graham Cracker Topping:
In another bowl, combine the graham cracker crumbs with the melted butter and a sprinkle of cinnamon. Stir until the mixture resembles coarse crumbs, ready to add a delicious crunchy topping.
Top the Apples:
Generously sprinkle the graham cracker crumb mixture over the cheesecake-stuffed apples. Press lightly to help the crumbs adhere well to the filling.
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