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Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
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Unroll the sheet of crescent dough onto the prepared baking sheet and stretch it slightly without splitting it. (If you bought regular crescent dough, just pinch the seams together.)8 ounces refrigerated crescent dough
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Spread the cream cheese evenly over the dough. Sprinkle shredded cheese and crumbled bacon over the cream cheese.¼ cup chive and onion cream cheese spread,1 cup cheddar cheese,6 slices bacon
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Cut the sheet in half (refer to image in post if necessary) and roll each half, starting from the bottom and rolling tightly. Pinch the dough together just like you would a cinnamon roll.
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Cut into ½ inch thick spirals and carefully place on the baking sheet, about 1 inch apart.
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Bake for 8 to 12 minutes or until golden brown and the cheese is melted.
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Serve immediately garnished with fresh chopped parsley or green onions.
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