- First, mix the milk, cheese and starch without heating, just to remove the lumps by stirring a little.
- Then add the butter, turn on the heat and stir until it melts completely.
- Keep stirring until our cheese reaches the point, that is, when it releases easily from the pan.
- Then just put it in a mold (we
usually use glass dishes or ice cream tubs) and
wait for it to cool.
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