Fluffy Crumble Cheesecake

Fluffy Crumble Cheesecake Introduction Cheesecake is a beloved dessert known for its rich, creamy texture and versatile flavor profile. This Fluffy Crumble Cheesecake recipe takes the classic cheesecake to the next level with a crunchy crumble topping, adding a delightful contrast to the smooth, velvety filling. Perfect for any occasion, this dessert is sure to … Read more

Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake Looking for a dessert that’s both indulgent and visually stunning? This Red Velvet Strawberry Cheesecake combines the rich, velvety flavor of red velvet cake with creamy strawberry cheesecake. It’s a show-stopper that’s perfect for special occasions! Ingredients: For the Red Velvet Cake Layer: 1 1/2 cups all-purpose flour 1 cup granulated … Read more

No Oven Chocolate Peanut Cookie Balls

It’s so delicious and quick that I make these treats twice a week! No Oven! Chocolate Peanut Cookie Balls Ingredients • 500g cookies, crushed 120g peanuts, chopped 120g sugar 60g cocoa powder 250 ml milk 150g butter A pinch of vanillin 80g dark chocolate 80g milk chocolate 20 ml vegetable oil 50g peanuts, chopped (for … Read more

Copycat Pasta Fagioli Soup

Ingredients 2 celery stalks, chopped 1 onion, chopped 2 medium tomatoes, peeled and chopped 1 can of cannellini beans, with the liquid 1 tbsp olive oil 3 garlic cloves, minced 2 tsp dried parsley 1 tsp Italian seasoning ¼ tsp crushed red pepper flakes 8 ounces of tomato sauce 14 ½ ounces chicken broth Salt … Read more

Fruit Salad

Ingredients 1 can(s)pineapple chunks, in their own juice 1 can(s)mandarin oranges, drained 1 bunchgreen grapes, halved 2bananas 1 pkgstrawberries, sliced however you want 1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right) 1you can also add other fruits that you like to this as you please. Directions For … Read more

Mini Chinese sponge cake

ngredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions