Smothered Hamburger Steak

Smothered Hamburger Steak Ingredients: 2 chopped onions. 2 chopped stalks of celery. 1 tsp of olive oil. ¼ tsp of granulated garlic. 2 ½ cups of chicken broth. ¼ cup of flour. 3 tbsps of lemon juice. ⅛ tsp of cayenne pepper. 2 tsps of tabasco sauce. 1 ½ lb of lump crabmeat. ¼ cup … Read more

Don’t Throw Away the Lemon Peel: Put It in a Plastic Bottle for an Effective DIY Solution

Many people don’t realize that lemon peels contain a wealth of natural oils, fragrances, and cleaning agents. Put those lemon peels in a plastic container and you’ll have an unexpectedly effective, eco-friendly, and multipurpose solution instead of throwing them away. There are a lot of uses for this easy process, from making an aromatic infusion … Read more

Ultimate Mac n Cheese

Ultimate Mac n Cheese Recipe Ingredients 16 oz elbow macaroni (or any tube pasta) 2 tablespoons unsalted butter 1 tablespoon all-purpose flour 2 cups whole milk 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese Salt and pepper to taste 1/2 cups Panko Breadcrumbs 2 tablespoons olive oil 1/4 teaspoon paprika (optional for a … Read more

Comfort in a Bowl: Mom’s Old Fashioned Rice Pudding – A Timeless Treat!

“Mom’s Old Fashioned Rice Pudding” is a beloved classic that invokes nostalgic warmth and comfort. The flavors of this dessert harken back to simpler times, reminiscent of the sweet memories of my childhood. Our family seldom dined out, but when we did, Maria’s, a local Italian restaurant in Baltimore, was our go-to spot. Among their … Read more

Enjoy the crunch with these Pan-Fried Zucchini Rounds! Perfectly crispy and delicious.

Ingredients: 3 medium zucchinis, sliced into 1/4-inch rounds 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and black pepper, to taste 1/4 cup olive oil Fresh parsley, chopped (optional, for garnish) Lemon wedges (optional, for serving) Directions: see … Read more

Deep Dish Apple Crisp

Topping: 2 eggs 1 cup sugar (reserve 1/4 cup and mix with 1 teaspoon cinnamon) 2 tablespoons melted butter or margarine 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla Preparation:   Please Head On keep on Reading (>) for the instructions:

Recipe for the Perfect Baked Potato

Undoubtedly, this stands as the ultimate baked potato recipe! A dish of simplicity and timeless appeal, the baked potato has graced dinner tables across the globe for centuries. Originating with the Andean indigenous peoples, who initially cultivated and baked potatoes in basic ovens, the dish gained widespread popularity in Europe after the Spanish introduced potatoes … Read more