No Peek Beef Tips

This recipe is so delicious, and I love how I can make it in the oven or slow cooker No Peek Beef Tips Ingredients: 2 pounds stew beef or beef tips 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of celery soup 1 (1 ounce) package dry onion … Read more

Extra Crispy Fried Chicken

Extra Crispy Fried Chicken   INGREDIENTS: 3 pounds chicken, cut into pieces 2 eggs 1 cup milk salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon seasoned salt (optional) 1 cup all-purpose flour 2 cups canola or peanut oil DIRECTIONS: See next page

Cooker Creamy Pork Chops

When I don’t want to have to think about dinner, this is my go-to recipe Cooker Creamy Pork Chops INGREDIENTS: 4 boneless pork chops 1 tablespoon olive oil 1 onion, sliced 2 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme … Read more

Oven Roasted Sausage and Potatoes

From the very instant I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly tasty! Oven Roasted Sausage and Potatoes Ingredients: 1 pound of your favorite sausage (such as Italian sausage or bratwurst), sliced into rounds 1 1/2 pounds of potatoes, washed and diced … Read more

PEACH COBBLER POUND CAKE

For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For the Topping: 2 peaches sliced (fresh or … Read more

SHRIMP & TERIYAKI STEAK NOODLES

HOW TO MAKE SHRIMP & TERIYAKI STEAK NOODLES This dish for Shrimp and Teriyaki Steak Noodles is a wonderful way to savor the ideal combination of seafood and beef, as well as the delectable tastes that are inspired by Asian cuisine. It is a supper that can be prepared quickly and easily, and it is … Read more

Baked Barbecue Chicken Thighs with Onions

I swear it’s like my husband has a 2nd stomach when he eats this! Baked Barbecue Chicken Thighs with Onions Ingredients: 8 chicken thighs, bone-in and skin-on 1 large onion, thinly sliced 1 cup barbecue sauce 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) … Read more

Creamy Deviled Egg Pasta Salad

Where I come from, we call this the “Mac Salad” and it’s always a crowd pleaser! Creamy Deviled Egg Pasta Salad Ingredients: For the pasta salad: 8 ounces pasta (such as elbow, bowtie, or rotini) 6 hard-boiled eggs, peeled and chopped 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 2 tablespoons … Read more