Lemon Meringue Pie

Ingredients 1 keto graham cracker crust 2 batches keto lemon curd 2 large egg whites 1/2 cup sugar free powdered sugar 1/4 teaspoon cream of tartar optional Instructions Preheat the oven to 180C/350F. Prepare your pie crust and lemon curd as directed.

SLICED BAKED POTATOES RECIPE

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a … Read more

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven

Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven. I share how I use cloves in unconventional ways, not just in everyday life.   Who among us doesn’t use cloves in the kitchen? Every self-respecting housewife actively uses these buds in stews, preparations, and marinades. It’s a great spice and … Read more

Pistachio Pineapple Cake

Dive into Delight: Pistachio Pineapple Cake   Get ready for a taste of paradise with our Pistachio Pineapple Cake — a heavenly blend of angel food cake, pistachio goodness, and the tropical twist of crushed pineapple. Ingredients: 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 … Read more

Easy Dumpling Soup

Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups … Read more

cajun-chicken-and-shrimp

Ingredients : 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream … Read more

Love making these and giving them out as gifts! Best part? No baking required!

Delight your senses with our Lemon Truffles, a perfect fusion of tangy zest and sweet indulgence. Originating from the heart of France, where the essence of lemon is celebrated, these bite-sized confections have won hearts globally with their lively citrus zing and creamy, dreamy texture. Lemon Truffles are a versatile dessert, ideal as a stand-alone … Read more