SOFT & FLUFFY HOMEMADE BREAD
Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup oil 2 cups of milk 1 tablespoon of butter 100 grams of ghee 1 egg yolk Sesame Preparation: read more on next page
Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup oil 2 cups of milk 1 tablespoon of butter 100 grams of ghee 1 egg yolk Sesame Preparation: read more on next page
Lemon Cream Cheese Bars “Nothing brings a recipe to life like fresh lemons!” If you’re looking for a change from the usual Southern-style lemon bars, look no further! This recipe is simple and the taste is divine. I also made it with Splenda(R) and low- fat cream cheese and it was just as wonderful.” … Read more
Ingredients: 200g of cookies 80g melted butter 300g of fresh or frozen blueberries 25g of sugar 450g cream cheese 160ml thick cream 1 teaspoon vanilla extract 1 tablespoon lemon juice 125g powdered sugar 10g gelatin powder 50ml of water 150 fresh blueberries on top Preparation: read more on next page
Easy and quick Broccoli Cheddar Soup serves a warm meal to the tables in only 30 minutes. This soup is creamy, cheesy, and absolutely delicious with a bowl of comfort. Serve it with crusty bread for lunch or dinner. Ingredients 1/4 cup unsalted butter (melted) ▢1/2 white onion (diced) ▢3 tablespoons all-purpose flour ▢1 cup … Read more
Servings: 4 Ingredients – 1/4 cup salted butter – 4 cups plain Cheerios cereal – 1/4 cup sugar – 1 teaspoon cinnamon Directions 1. Start by melting that rich butter in a good ol’ skillet over medium heat. You’ll want the butter to get all foamy and fragrant, just before it starts to sing with … Read more
Ingredients: 200ml milk 200ml of butter 300g wheat flour For custard: 500ml milk 4 egg yolks 130g sugar 40g corn starch 1 cinnamon stick Preparation: read more on next page
Ingredients: 11/2 cups all- purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons cocoa, plus more for dusting cake 1 tablespoon vinegar 1 tablespoon vanilla extract 1 cup warm water 6 tablespoons vegetable oil read more on next page
WHAT ARE THE HEALTH BENEFITS OF CABBAGE? Cabbage is packed with nutrients including Vitamin K, Vitamin C, potassium and magnesium. Cabbage helps to improve digestion and curbs inflammation. It also has the potential to help lower blood pressure and cholesterol levels. HOW DO YOU MAKE FRIED CABBAGE? This recipe starts with bacon, which gets cooked … Read more
This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery, fluffy milk bread. Until that is, when we finally did it! This recipe was originally posted January 17, 2015, … Read more