This classic apple pie is a delightful dessert with a moist, tender crumb and the fresh taste of apples. It’s perfect for any occasion, and the addition of yogurt makes it extra moist and flavorful. Preparation Time Preparation: 20 minutes Baking: 1 hour Total: 1 hour 20 minutes Ingredients 300 g flour (2+1/4 cups) 3 … Read more
Eggplant has been a beloved vegetable in numerous cuisines around the world, but did you know that it can also play a significant role in managing blood sugar levels? The “eggplant blood sugar drops instantly” recipe is not just a flavorful delight but a health boon for those looking to balance their blood sugar. This … Read more
Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers – … Read more
Ingredients 1 1/2 cups long-grain white rice 3 cups low-sodium chicken broth 2 cloves garlic, minced 1 small onion, diced 1 red bell pepper, diced 2 tablespoons olive oil 6 to 8 bone-in, skinless chicken thighs 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (14.5 ounces) diced tomatoes, undrained … Read more
Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor. This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs … Read more
This dish has tender noodles swimming in a creamy sauce, a hearty amount of beef, and just a little heat from the Southwest tomatoes. Plus, on top of each bite is some melted cheese, perfectly browned at the edges. If that sounds tasty keep reading to find out how to make this amazing American casserole: … Read more
Ingredients: 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. Mix in 1/4 cup flour. Stir well until you cannot see white anymore. Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
Ingredients 6 Slices of frozen Texas Toast Garlic cheese bread ½ C. Sliced Green bell peppers ½ C. Slices Onion 12 oz. Shaved thin cheesesteak meat 3 Slices provolone cheese 3 Slices mozzarella cheese Salt and pepper to taste Olive oil and Butter Instructions For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Ingredients 1 pound ground turkey or ground beef 1/3 cup breadcrumbs or oatmeal (Either works, but I now use oatmeal) 1/3 cup Parmesan cheese 1 egg 1 (8 ounce) can tomato sauce (Instead of the tomato sauce, I often substitute with around 1/4 cup of ketchup in the meat mixture and at least another 1/4 … Read more
The whole point of a casserole is that it’s a whole meal in one, right? One casserole, where everything bakes together in under an hour, and then that’s it, you’re done! While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional … Read more
