Butternut Squash and Spinach Lasagna
Butternut Squash and Spinach Lasagna Ingredients: 10 oz lasagna noodles, cooked (for gluten-free, use Tinkyada brown rice lasagna noodles) 2 cups butternut squash puree 1 ½ cups Ricotta cheese 1 ½ cups mozzarella cheese, plus more for topping ½ cup Parmesan cheese, for topping ¼ teaspoon Italian seasoning ¼ teaspoon Paprika ¼ teaspoon Basil 1 … Read more