PINEAPPLE BAKED THANKSGIVING HAM.. INGREDIENTS: 15 lbs whole bone-in ham 1 lb brown sugar… 1/2 cup yellow mustard 2 cans crushed pineapple (Do NOT drain) aluminum foil DIRECTIONS: Continue Reading in next page
Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy. Here’s a … Read more
This is THE BEST gluten free pita bread you’ll ever try – and it’s super easy to make! It’s wonderfully soft and it puffs up beautifully, creating a large pocket perfect for filling. You need just 8 ingredients to make it and the dough is a joy to work with, you can knead it and … Read more
The days of missing doughnuts because you can’t eat gluten, dairy and/or eggs are officially a thing of the past. These gluten free vegan doughnuts are the real thing: perfectly pillowy-soft and fluffy, easy to make and filled with the most luscious vegan caramel sauce. And these aren’t cake doughnuts – oh no, these are … Read more
The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans – it truly doesn’t get much better than this. Prep Time 15minutes mins Cook/Bake Time 1hour hr Total Time 1hour hr 15minutes mins Servings10 INGREDIENTS ▢3 medium ripe bananas, mashed (330 g, 1 1/2 cups) ▢3 tsp lemon juice ▢1/2 cup + 2 … Read more
Whoever said that creating a buzz-worthy dessert requires hours of kitchen labor hasn’t met these Lazy Pecan Pie Bars. They’re my secret weapon for when I yearn for that classic Southern pecan pie charm but wish to bypass the intricacies of a homemade pie crust. Inspired by the traditional pecan pie, yet presented in a … Read more
Ingredients 2 pints fresh strawberries, sliced 1 cup sugar, divided 2 packages (8 ounces each) cream cheese, softened 3 tablespoons orange juice 3 cups heavy whipping cream, whipped 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes 3 ounces semisweet chocolate, grated Optional: Chocolate curls and additional strawberries Continued on next … Read more
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! … Read more
Do you know how to make tomato sauce ? Otherwise, you can use the ready-made sauces that come in cans, however, their flavor is much lower than that of homemade tomato sauce. If you don’t know how to make tomato sauce to use in pasta and other dishes, your problem is about to end. Here you will learn how to … Read more
Ingredients : Oranges bio Granulated sugar Water Instructions : Peel the oranges and cut the peel into strips. Place the orange peels in a bowl and cover them generously with cold water. Leave to soak for at least 6 hours or overnight. After soaking, drain the orange peels and transfer them to a saucepan. Add … Read more
