CRISPY HAM ROLLS😋

Ingredients: Slices of high-quality ham (look for ones with minimal additives and sugar) Cream cheese (full-fat) Thinly sliced vegetables (such as cucumber, bell peppers, or spinach leaves) Optional: herbs and spices like dill, chives, or black pepper Toothpicks or small skewers for securing the rolls Instructions: See next page

Keto Pasta casserole with bacon and cheddar cheese

Ingredients: For the “Pasta”: 4 medium zucchinis Salt Olive oil For the Casserole: 8 slices of bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 pound ground beef or ground turkey 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup tomato sauce (check for low-carb options) … Read more

GARLIC SHRIMP PASTA

Ingredients 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) Directions read more on next page

BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES 😍 Ingredients 3 large russet potatoes, sliced into wedges 4 tablespoons olive oil ½ cup parmesan cheese salt, to taste 2 teaspoons italian seasoning 2 teaspoons garlic powder 2 teaspoons paprika Preparation: See next page

Baked BBQ Baby Back Ribs

Ingredients: 2 racks of baby back ribs 1/4 cup brown sugar 2 tablespoons paprika 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (adjust to taste) 1 cup BBQ sauce (your favorite brand) 1/4 cup apple cider vinegar 1/4 cup water Aluminum foil Instructions: See … Read more

When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus  fruits highly valued for their unique flavor  and their versatility in both cooking and household chores. A valuable source of vitamin C,  their natural acidity also makes them … Read more

Delicious spanakopita

You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think! ingredients : °1 … Read more

Deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

Here’s all you need to know about making Perfect Classic Chocolate Eclairs! This foolproof tutorial will guide you through the recipe step by step, and also discuss eclairs troubleshooting tips for common recipe pitfalls. Deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream. Have you been left wondering why your … Read more