Fried mushrooms are a tasty snack or side dish for a main meal. They are marinated in a sauce made from milk, flour and spices, then fried until golden and crispy. Served with a sauce for dipping, fried mushrooms are a popular choice for mushroom lovers. Ingredients 300 gr mushroom 3 tablespoons of flour 1 tablespoon of … Read more
Ingredients: for a log 25/28 cm long For the Pralinella, the spread: For the Gianduja: – 150 g of milk chocolate couverture (Jivara from Valrhona for me) 150 g of icing sugar 150 g of whole hazelnuts For the hazelnut praline: – 120 g of whole hazelnuts 120 g of powdered sugar 25 g of … Read more
Orange cream cake, so delicious that not a single slice will be left! A delicious and tender cake that melts in your mouth. A cake that my grandmother loved to prepare for my sister and me and that I want to teach you so that your children can also taste it. It’s a simple dessert to make, … Read more
Dishwasher tablets, commonly used to clean and shine dishes, can also be a versatile tool for various household cleaning tasks. These powerful tablets can dissolve dirt and make cleaning more efficient, all while reducing the need for multiple chemical products. Here are seven ingenious uses for dishwasher tablets that can simplify your home maintenance: Eliminating … Read more
These Crock Pot BBQ Ribs come out so tender with an amazing BBQ glaze. No smoker needed! Lip-smacking good and so easy! THE MOST FLAVORFUL AND TENDER RIB RECIPE These Crock Pot BBQ Ribs are such a simple way to make delicious pork ribs that are so flavorful and fall off the bone! There isn’t … Read more
recipe for making homemade brioche doughnuts: Ingredients: 1 cup (240 ml) warm milk 2 1/4 tsp (7 g) active dry yeast 3 eggs 1/2 cup (100 g) sugar 1 tsp (5 g) salt 4 1/2 cups (600 g) all-purpose flour 1/2 cup (115 g) butter, at room temperature Vegetable oil, for frying Instructions: Continue Reading … Read more
Make It Veggie lover: Supplant the yogurt with a plant-based elective like soy or coconut yogurt or almond milk buttermilk. This Bazlama recipe will direct you through making a delectable Turkish flatbread that is delicate, marginally chewy, and flexible. Made with straightforward fixings like flour, yogurt, and olive oil, Bazlama is ideal for breakfast, sandwiches, or … Read more
These oven baked Crispy Beef and Cheese Tacos are stuffed with a flavorful ground beef mixture and cheese, and baked until crispy making them a healthier taco option that is sure to please! They are super quick and easy to make, and the recipe can easily be doubled to freeze some for later. These Crispy Oven Baked … Read more
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! … Read more
Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, … Read more
