Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce! Ingredients: For the Cake: 1 box (15 oz) butter pecan cake mix 1 can (16 oz) coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans For the Sauce: For Ingredients … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling … Read more
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream … Read more
Ingredients: 2 pounds chicken wings recommend party pack 1 tablespoon olive oil Rub: ½ teaspoon sea salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon smoked paprika ⅛ teaspoon chilli powder ½ teaspoon onion powder Instructions: See next page
Baking is an art that combines science and creativity to produce mouthwatering treats that tantalize the taste buds. If you’re looking for a delightful dessert that combines the richness of chocolate with the natural sweetness of mixed fruits, then this recipe is your ticket to culinary heaven. In this comprehensive guide, we’ll walk you through … Read more
Flaxseeds, often dubbed as ‘nature’s wonder’, are not just for enhancing our internal health. They can also be powerful allies in maintaining the youthfulness and vitality of our skin. In this guide, we’ll explore the magic of flaxseeds and how you can leverage their rejuvenating properties to combat wrinkles, fine lines, and blemishes. Ready to … Read more
DOES ANYONE HERE ACTUALLY LOVE TO EAT Wedges and Wings ⁉ Ingredients: 2 cloves garlic, peeled and crushed 3 tbsp light brown soft sugar 2 tbsp sweet chilli sauce 4 tbsp tomato ketchup 4 tbsp dark soy sauce 12 chicken wings weighing about 1kg (2¼lb) For The Wedges: 3 large potatoes (about 900g/2lb) 2 tbsp vegetable … Read more
Crab Rangoon Recipe INGREDIENTS: 2 cups vegetable oil 5oz crab meat 4oz cream cheese at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon red onion, chopped 1/4 teaspoon freshly ground white pepper 1 1/2 teaspoons sesame oil 1 teaspoon Worcetershire sauce Kosher salt and ground black pepper to taste 24 … Read more
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names. These … Read more
OLD FASHIONED GOULASH PREP TIME15 minutes COOK TIME30 minutes TOTAL TIME45 minutes Old-fashioned goulash was a common ingredient in my home region of the Mid-West. It was something that my mom would make all the time, and it was a tradition that she would pass down to her children. This dish is one of those … Read more
